• Light Roast

Finca Rosita (Bolivia)

Finca Rosita (Bolivia)

$30
$30
Sale Sold Out

The Valverde-Aramayo family has farmed this 32-hectare plot for generations, named in honor of their matriarch, Rosa Angelica Aramayo. This high-grown Catuai lot undergoes anaerobic natural processing — fermented in sealed tanks, dried in cherry on raised beds — yielding a low-impact, fruit-forward cup: raspberry, dried mango, agave.

CHOOSE SIZE:

TASTING NOTES

Raspberry, Dried Mango, Agave

Origin

Bolivia

Process

Anaerobic Natural
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